Welcome To

Shady Island Bar & Grill

About Us

Experience the best in Seafood Dining at our beautiful waterfront destination. This is simply an experience you cannot miss. If you are coming from out of town, or a home town local, please make a reservation online, or call us at 604-275-6587. We would be happy to make your day!

Make a Reservation

  • “Came in for dinner. We had the Halibut sandwich, garlic prawns, and seafood linguini. The food was fresh and tasted great. The portions were big (except for the garlic prawns, an appetizer) ”

    — Lina Salama

  • “Good fish and chips. Great place to sit on the patio and have some food and drinks”

    — Rob Sullivan

  • “Amazing service! Our waitress was kind and quick.. I'm shocked to see the reviews saying they didn't like this place. We went around 3 in the afternoon on a Saturday. Food was cooked perfectly.”

    — Jennifer Davidson


Pasta & Meat

  • Seafood Linguini

    mussels, clams, baby scallops & shrimp, tossed in Marinara sauce, toasted garlic bread

  • Pacific Prawn Penné

    Local Tiger prawns simmered in a fresh tomato basil/garlic cream sauce, toasted garlic bread

  • Mac & Cheese

    Ultimate winter comfort food! Trottole pasta with a piquant 3-cheese blend, slow-baked, toasted garlic bread

  • Chicken Linquini

    Tender chicken breast chunks, traditional Marinara sauce, toasted garlic bread

  • Ribs & Prawns Combo

    ½ rack baby back ribs, slowly simmered in homemade spicy BBQ sauce, sautéed garlic prawns, coleslaw, Shady Island fries

  • 8 oz New York Striploin

    triple A, grilled to taste, seasonal vegetables, garlic mashed potatoes, demi-glace

Signature Seafood

  • Fisherman's Pot

    clams, mussels, scallops, calamari, prawns & crab legs simmered in a savoury broth, served with toasted garlic bread. A delicious hunger stopper!

  • Mussels &/or Clams

    If you like mussels, you must try ours! fresh from Saltspring Island, steamed in our savoury house broth, served with toasted garlic bread

  • Sockeye Salmon

    grilled wild BC Sockeye salmon filet, topped with honey-soy sauce, served with Chef’s daily rice & seasonal vegetables

  • Coconut Halibut

    Pacific halibut filet crusted with coconut, oven-baked, topped with peach-mango chutney, served with Chef’s daily rice & seasonal vegetables

  • Cannery Row Platter for Two

    prawns, scallops, clams, mussels & oysters, plus a whole Dungeness crab, or a whole Atlantic lobster, simmered in a white wine herb broth, toasted garlic bread

  • Whole BC Dungeness Crab

    steamed, in your choice of white herb broth with fresh lemon or Cioppino-style broth, served with a Caesar or house salad

  • Whole Atlantic Lobster

    1-1/2 lb. whole lobster, steamed, served with clarified butter; your choice of Caesar or house salad

Shared Plates

  • Seafood Flatbread

    baby shrimp, scallops, two cheese blend baked on traditional flatbread

  • Spinach & Artichoke Dip

    house-made, warm & creamy, with crisp tortilla chips

  • Beer Battered Scallop Balls

    beer battered & deep-fried, Chipotle mayo

  • Everybody’s Favourite Wings

    One dozen, –Thai-chili, Buffalo, BBQ, honey garlic or salt & pepper

  • Chicken Strips

    pan-seared strips of breast meat, dredged in Italian-herbed coating

  • BC Crab Cakes

    Louisiana-style baked, with roasted red pepper aioli, rémoulade sauce

  • Coconut Butterfly Prawns

    jumbo butterflied prawns, shredded coconut, sweet Thai-chili sauce

  • Pacific Calamari

    lemon-peppered, fresh tomato, chopped onion Tzatziki sauce

  • Garlic Tiger Prawns

    jumbo prawns sautéed in garlic butter, served sizzlin’ in the skillet

  • Salt & Pepper Dry Ribs

    with sea salt & cracked pepper spicy BBQ sauce

More Coming Soon

Reserve a Table

Planning a special event or a romantic dinner for two? Let us know how many individuals will be attending, and please give us your email and phone number to confirm.